Yangon
Identify potential customers, conduct sales presentations, and effectively communicate the value proposition of slaughterhouse products to generate new sales leads.
Conduct inspection and quality control checks throughout the production processes to ensure compliance with company standards.
Maintain attendance, leave, and overtime records and check with related departments.
Ensure that the tools and chemicals used for analysis are functioning normally, checking, and scheduling machine maintenance on regular basis.
Understanding the requirements of HACCP and ISO 22000, Global GAP (both practice and theory).